Soup Recipe (Not Raw)

So far on my high-greens, whole-foods vegan approach I am doing greeeeaaatt! I've actually (surprisingly) lost a few pounds ANNNDDD the best part, I'm alkalizing! I've gone from a 6.0 to a 6.8! I hope that's accurate because it's pretty exciting. Now I just have to keep up with it. I'm pretty full still but I'll be eating a big bowl of spinach when I get home from work. Here's a Southwest soup I invented today...yummiiiiee

1 cup vegetable stock
1/2 a pound frozen corn
4 green onions
3 cups diced tomatoes (you can blend this if you don't want it to be super chunky)
1 TBSP cumin
2 TBSP chili powder
Handful of fresh cilantro (chopped)
Salt, pepper & cayenne to taste

Dice up some avocado and sprinkle it on top.
I've also been craving blue corn chips since New Mexico so I picked up some baked blue corn chips with flaxseeds from Garden of Eatin. They were a little salty but deeee-lish!