Asian Inspiration

My sushi rolling skills need a little work but this flavor combination is deeee-lish

tomatoes
oyster mushrooms
zucchini
a sprinkle of sesame oil
a sprinkle of nama shoyu

As far as assembly goes, I think it might be smart to use the shredded zucchini as the rice and press it down across the nori as a base...we'll see next time. For now I'm out of zucchini...that was amazing though.

I bought a sushi rolling mat and a bunch of chopsticks at an Asian Market downtown a few days ago and today, at natural foods, I bought raw nori and kelp noodles. I feel inspired to create my perfect raw stir fry for dinner tonight. I'll report back later!

Holy Mother of Internet Connections

I'm baaaaacccckkk. The wifi in my new house is finally up, thank god. So, you may ask, WHAT has been cooking (so to speak) in my raw kitchen?? Let me hit you with an update...

Nanner-nut mash

Beautiful Blueberries Stuffed Peppers Super-Star Salad

Zucchini pasta with tomatoes and hemp pestoHummus Recipe from goneraw.com

Above hummus recipe with Italian herbs & served with spinach leaves

Spicy tomato hummus (with cayenne)
Another variation of the "Real Hummus" recipe

Simple Watermelon Pops

Sliced strawberries rolled in wheatgerm and ground flax seeds

Homemade almond milk

Strawberry cereal with almond milk

Marinating Veggies in Nama Shoyu and Sesame Oil

Raw "Stir-fry"

The early stages of Basil Tomato Sauce

Big Squash = Big "Noodles"
Remember that.

Told you...

The finish product wasn't as pretty as anticipated but it was yummmm-ay

Wrapping up some sprout sushi