My sushi rolling skills need a little work but this flavor combination is deeee-lish
tomatoes
oyster mushrooms
zucchini
a sprinkle of sesame oil
a sprinkle of nama shoyu
As far as assembly goes, I think it might be smart to use the shredded zucchini as the rice and press it down across the nori as a base...we'll see next time. For now I'm out of zucchini...that was amazing though.
I bought a sushi rolling mat and a bunch of chopsticks at an Asian Market downtown a few days ago and today, at natural foods, I bought raw nori and kelp noodles. I feel inspired to create my perfect raw stir fry for dinner tonight. I'll report back later!
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