Gazpacho is a Spanish cold soup traditionally made with stale bread. My raw version was inspired by a Seafood Gazpacho recipe from www.worldshealthiestfoods.org
Ingredients: Tomatoes, tomatillos, cilantro, Italian pepper, bell pepper, cucumber, lemon juice, paprika, chili powder, garlic powder and celtic salt (in the amounts shown in the picture above)
Chop up the bell pepper, 1/2 the cucumber and about 1/2 of the tomatoes. Put aside a little bit of cilantro and few slices of the Italian pepper for garnish and blend the rest in a food processor.
Wah-Lah, super easy, refreshing & delicious raw gazpacho...enjoy!
Ingredients: Tomatoes, tomatillos, cilantro, Italian pepper, bell pepper, cucumber, lemon juice, paprika, chili powder, garlic powder and celtic salt (in the amounts shown in the picture above)
Chop up the bell pepper, 1/2 the cucumber and about 1/2 of the tomatoes. Put aside a little bit of cilantro and few slices of the Italian pepper for garnish and blend the rest in a food processor.
Wah-Lah, super easy, refreshing & delicious raw gazpacho...enjoy!
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